Yes, that's what I woke up with on Sunday morning, well at least that's what I tell myself (the hangover was more likely due to the copious amounts of Resurrection, Raging Bitch, and Old Dominion Oak Barrel Stout, and Pipeline Porter that I consumed.) Nonetheless this is not a post about words and artful descriptions, it's more about a happy little shindig that I had the pleasure of hosting Saturday night.
I was uber-excited, it being my first barbecue of the season and all. Of course the date I chose for it had to be right smack in the middle of a horribly chill bout of weather, along with below freezing temperatures overnight. Fortunately, in the end I defeated the vile and corrupt Lord Jack Frost with my Kingston Charcoal Claymore enchanted with all things Fire and Brimstonish... What the hell am I talking about? I think what I'm trying to say is that I was able to successfully smoke my meat despite temperatures in the upper-20s. Yeah, that was it.
New York-Area Food Events, February 11-18
8 hours ago