I'd say that's the most profound and intellectual post title I've come up with yet. The purpose of my most recent barbecue was to test some new recipes I've been wanting to try out. Overall, they came out very well. This was also the second meeting of our beer club the Maryland Beer Appreciation Society, which also went well.
My favorite items of the day were my fried pickles with a nice remoulade for dipping, the chipotle brown sugar sweet potatoes, and the coffee cocoa stout barbecue sauce I whipped up. Honorable mention goes to Deana's crab stuffed jalapeno poppers, and Jen's oreo-stuffed cookies (yes, I've decided to use people's full names, that abbreviating shit was getting on my nerves.) And, of course, Karen's amazing apple pie, my favorite. Join me on this epic quest of smoking meats and quaffing brews.
Colombian Chicken and Corn Soup (Ajiaco)
1 hour ago