Just to refresh your memory we'd just arrived at NOLA Brewing after sampling some wonderful Pisco Sours from Marvin at The Carousel Bar. I approached our “tour guide” and he assured me that I was in no way late, they usually wait until a quarter after to start the tour, ensuring any stragglers (us) have had a chance to make it. He pointed me over to a small table where another brewer handed us our glasses and pointed us to the taps. That day they had their Hopitoulas IPA, Blonde Ale, and Brown Ale on tap and the Flambeau Red on cask.
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