The most recent Baltimore Foodies event we attended was a tequila tasting dinner at Miguel's Cocina y Cantina in the newly renovated Silo Point. I choose not to take notes at these functions so I can focus on enjoying good food with a group of like-minded individuals so, again, the details will be a tad sparse. It took a little navigating after we found parking, but when I spotted Spanish writing from afar I knew we'd found it. I will admit that my dad opened the door into the kitchen thinking it was the front door. Apparently we weren't the only ones for it was a hot topic of conversation throughout the night.
Holiday Recipes
12 hours ago