As you could probably tell from my last post, this series has been wearing me pretty thin. So, I've decided to give you the last two days of eating with minimalistic (for me) details thrown in so that I don't leave you completely in the dark (although that's probably where you like it, in the dark, so you can do your dirty deeds, done dirt cheap no less).
Before leaving Portland we had to score a heaping pile of those sweet almond croissants from Standard Baking Co. before we left.
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Who don't love some good old goo? |
They were literally right out of the oven, they hadn't even topped them with powdered sugar yet, but we didn't care, we just wanted the gushing almond gooooooooo. Goo.