Mo'betta, mo'pain, mo'pork

This trip was planned, re-planned, evaluated, re-evalutated and ultimately just tossed up into the air.  I research my food trips entirely too much.  It's a fact.  I seriously enjoy doing it, telling myself that it's always good to have options.  Well, it is.  But not this many options.  I guess in the end it's not really hurting anything, I do feel like it is time well spent.  It usually results in my consumption of some damn good grub too.  Now about that grub...

Our bus arrived in NYC at 8:30am on Saturday.  Our first stop was another trip to Shopsin's to see if it could blow me away for a second time.  We got there at about 9:10 and it was empty so we walked across the street to use the restroom at McD's and by the time we got back all but one table was full with regular's and we had to wait in line.  I didn't mind, luckily our itinerary for the day was pretty loose.  Last time we were given a table out in the open dining area, this time we were fortunate enough to be seated in the cozy cubby right by the kitchen.

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