This Dark Horse should be put down

As soon as I caught wind about the Carolina barbecue/tex-mex themed menu of the Dark Horse Saloon (originally titled the Stranger's Pub) I caught wood. I'd been counting the days until it's grand opening in early-March. Barbecue and Nuevo-Tex-Mex fusion is most certainly a type of cuisine I'm very passionate about, and I was uber-excited to try a local chef's take. I was able to find a few more details about the chef's crudentials on the great local blog Bel Air News and Views and was also excited to see that the food was positively reviewed there. So I invited a few friends out to try as much of their menu as we could for lunch a few Sundays ago.

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