Mr. Micro's Top 10 NYC Bites (so far...)

As you are reading this, the Mrs. and I are on our first anniversary road-trip through Canada and New England.  So to provide you with some much needed Micro love while we're away, I've decided to post my top 10 bites that I've had in NYC up to this point in my relatively short food blogging career.  The only rule to this ranking is that only one bite could be chosen from any one venue.  I gotta spread the love around, ya dig?  I tried to rank these as best I could, the 10th spot being the absolute hardest to choose, so here we go:

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Tortas, falafel, and concretes, oh my!

I'm switching back to the old editor while I still can. The new one is so GD BUGGY I want to paint the walls with my brains. You'll see just how buggy it is in my next post. The spacing just won't cooperate so I gave up. What a P.O.S. So sorry, no more nifty photo captions.

Do you ever wonder just how mental I am about planning my food adventures? Here's a good example. Take a guess at how many places I planned to go for breakfast that Sunday. Let's see if I can remember them all. First it was Buttermilk Channel. Then it was Tom's Restaurant. No, make that Joyce Bakeshop. On second thought let's go to Bark Hot Dogs. Where did we finally end up going? None of the above. I need therapy.

After seeing NYC Food Guy's 200th post about a Mexican food tour in Sunset Park and seeing the post on Serious Eats about the Hawaiian Torta de Salchicha I marked Sunset Park down as a worthy food destination.

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Mo'betta, mo'pain, mo'pork

This trip was planned, re-planned, evaluated, re-evalutated and ultimately just tossed up into the air.  I research my food trips entirely too much.  It's a fact.  I seriously enjoy doing it, telling myself that it's always good to have options.  Well, it is.  But not this many options.  I guess in the end it's not really hurting anything, I do feel like it is time well spent.  It usually results in my consumption of some damn good grub too.  Now about that grub...

Our bus arrived in NYC at 8:30am on Saturday.  Our first stop was another trip to Shopsin's to see if it could blow me away for a second time.  We got there at about 9:10 and it was empty so we walked across the street to use the restroom at McD's and by the time we got back all but one table was full with regular's and we had to wait in line.  I didn't mind, luckily our itinerary for the day was pretty loose.  Last time we were given a table out in the open dining area, this time we were fortunate enough to be seated in the cozy cubby right by the kitchen.

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Chillin' with my homies Shirley, Nielsen, and Sephiroth

As I do with all of my culinary adventures, I'd been planning this day for a while.  The second I heard that Distant Worlds was coming to Wolf Trap I bought tickets.  I didn't even think about it.  It had to be done.  And what a spectacular show it turned out to be.  Let's not get ahead of ourselves, however.  There was much eating and adventuring to be done prior to the show.  Onward my gentle sirs!

Another thing I was eagerly anticipating about this day was having breakfast at Miss Shirley's in Roland Park.  As soon as I read their menu online I popped culinary wood.  Fried green tomatoes?  Funky Monkey Bread?  Creamy bacon grits?  Yes, please.  So after a short trip around 695 West and down 83 South we had arrived.  Here's a tip for all of you potential diners: If you drive a block past Miss Shirley's there's free parking at Spaghetti Eddie's which is owned by the same folks.  Hassle-free parking equals copious amounts of bonus points.

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