The crust in the food processor:
The crust pressed into the spring pan after baking:
Some of the high quality(hah!) ingredients I used:
The batter:
Right out of the oven:
Making the sauce the next day:
When doing laundry on Thanksgiving morning I cleaned out the lint trap in our dryer only to find that the ball of lint looked disturbingly like a heart!!:
Freaky, eh?
And finally the money shot. The finished product:
Just look at it. Ain't it sexy?
I hope you all had a wonderful Thanksgiving. I'm working on Day 2-3 of our NYC trip so it will be up soon, don't you worry.
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