This is just a pic post. These were probably the best ribs I've smoked to date. 7 hours total, six hours naked, one hour foiled. Temps held strong at 250 degrees. Four fist-sized chunks of hickory provided the perfect level of smoky goodness. Transported to my dad's place and sauced on the grill at around 300 degrees to caramelize and serve. Also tried a new baked bean recipe, which, after some serious tweaking, turned out pretty damn good. To drink? Lagunitas Lil Sumpin Sumpin, Flying Dog Raging Bitch (pictured below) and Table for Two.
Happy Independence Day everyone. Micro--out.